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Export 5 ingredients for grocery delivery
Step 1
Bring piecrust to room temperature. Unroll one piecrust on a floured surface. Using a 3 inch biscuit cutter cut crust into circles and place dough on a cookie tray. You should get about 10-12 circles.
Step 2
Repeat with remaining piecrust. Place trays of dough in the refrigerator to chill about for 15 minutes.
Step 3
In a bowl, stir together the chopped strawberries, jam, cornstarch, and sugar
Step 4
Preheat oven to Prepare egg wash by lightly beating together the egg and the water.
Step 5
Remove dough from refrigerator and place a spoonful of fruitfilling onto the center of one tray of dough. Brush edges with egg wash and place circles from second tray over each strawberry topped pie.
Step 6
Using a fork, crimp the edges to seal the pies. Generously brush the tops of each pie with remaining egg wash. Sprinkl with coarse sugar.
Step 7
Using a pairing knife, carefully cute 3 slits onto the tops of each pie. Bake pies for 12-15 minutes or until golden. Let cool completely.
Step 8
Dust cooled pies with powdered sugar
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