Strawberry Horchata

Name: Strawberry Horchata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons rice flour or brown rice flour; 1 small cinnamon stick; 1 cup almond beverage; 1/2 teaspoon vanilla extract; 1 1/4 pounds strawberries (washed and hulled); 3/4 cup sweetened condensed milk; 6 cups of water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Mix flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.

Step 2

In a food processor or blender, combine strawberries (remember to leave a few extras for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.

Step 3

Strain rice flour mixture into the water, pour in the strawberry-condensed milk mixture and mix well. Adjust for sweetness.

Step 4

Either cut in half or chop strawberries to garnish the glasses.

Step 5

Chill or pour over ice and serve.*