Step 1

Mix flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.

Step 2

In a food processor or blender, combine strawberries (remember to leave a few extras for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.

Step 3

Strain rice flour mixture into the water, pour in the strawberry-condensed milk mixture and mix well. Adjust for sweetness.

Step 4

Either cut in half or chop strawberries to garnish the glasses.

Step 5

Chill or pour over ice and serve.*