Strawberry Ice Cream in a Bag

Name: Strawberry Ice Cream in a Bag
Total time: 10 min
Ingredients: 4 cups ice; 1/4 cup rock salt or kosher salt; 1 cup half and half; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/2 cup chopped strawberries

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Total: 10 minutes

Servings: 1.5

Author : Southern Living Editors

Ingredients

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Instructions

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Step 1

Combine ice and salt in a gallon zip-top bag; set aside.

Step 2

Combine half and half, sugar, vanilla, and strawberries in a quart zip-top bag; seal tightly. Place quart bag inside gallon bag; seal. Cover gallon bag in a kitchen towel.

Step 3

Shake vigorously until half and half mixture is thick and chilled, about 7 to 10 minutes. Remove from bag to serve.