Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 2 h
Total time: 2 h 40 min
Ingredients: 2 cups fresh (or frozen strawberries or mixture of berries, stemmed (sliced, if needed)); 1 cup sugar; 1 cup whole milk; 2 cups heavy cream; 1 tsp pure vanilla extract

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Prep Time: 120 minutes

Total: 160 minutes

Servings: 12

strawberry ice cream

Ingredients

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2 cups fresh (or frozen strawberries or mixture of berries, stemmed (sliced, if needed))1 cup sugar1 cup whole milk2 cups heavy cream1 tsp pure vanilla extract

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Instructions

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Step 1

If you're only using fresh strawberries, slice them and stir with 1/4 cup of the given sugar, allowing to sit and macerate for 2 hours. Other berries do not need macerating. If your mixed berries are frozen, it's best to leave them frozen.

Step 2

In a bowl, whisk together the milk and sugar until sugar is dissolved.

Step 3

Stir in heavy cream and vanilla, and whisk to combine well.

Step 4

Turn ice cream make on and pour milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about 25-30 minutes.

Step 5

During last 5-10 minutes of churning, add the strawberries (including juices from macerating, if any.)

Step 6

Ice cream may be soft and need to firm up in freezer for 2-3 hours before serving.