Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 10 min
Ingredients: 1½ cups fresh strawberries, trimmed about 8 large berries; ⅔ cup sugar; ¼ teaspoon kosher salt; ½ teaspoon vanilla extract; 1 cup whole milk * see below for alternative dairy combinations; 1 cup heavy cream * see below for alternative dairy combinations

barefeetinthekitchen.com

Your recipes

Total: 10

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

1½ cups fresh strawberries, trimmed about 8 large berries⅔ cup sugar¼ teaspoon kosher salt½ teaspoon vanilla extract1 cup whole milk * see below for alternative dairy combinations1 cup heavy cream * see below for alternative dairy combinations

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the strawberries in a large bowl. Use a potato masher, a fork, or a wooden spoon to crush them. Add the sugar, salt, and vanilla. Stir to combine

Step 2

Add the milk and cream. Stir to combine and then pour into the ice cream maker.

Step 3

Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.