Step 1

Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.

Step 2

Add a layer of graham crackers, breaking as necessary to cover whipped topping.

Step 3

Top with another 1/2 container of whipped topping and smooth with a spatula.

Step 4

Add 1/3 of the strawberries in an even layer.

Step 5

Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.

Step 6

Cover and refrigerate at least 4 hours before serving.