Strawberry Jam Cheeseburgers

Name: Strawberry Jam Cheeseburgers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1½ pounds ground beef; ¾ teaspoon ground black pepper; ¾ teaspoon kosher salt; 4 Pepperidge Farm Rustic Potato Farmhouse Hearty Rolls; 4 ounces full fat cream cheese; ¼ cup strawberry jam/preserves; 1 cup baby spinach leaves

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Prep Time: 5

Cook Time: 12

Total: 17

Servings: 4

Cost: $3.24 /serving

Ingredients

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1½ pounds ground beef¾ teaspoon ground black pepper¾ teaspoon kosher salt4 Pepperidge Farm Rustic Potato Farmhouse Hearty Rolls4 ounces full fat cream cheese¼ cup strawberry jam/preserves1 cup baby spinach leaves

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Instructions

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Add the pepper and salt to the ground beef and mix with your hands, then form 4 patties. (Be careful not to overmix or the texture will suffer.)Heat a large cast iron skillet over medium high heat and add the burgers to the pan. Cook until they've just about reached desired doneness, flipping halfway through cooking time. (About 4-6 minutes per side.)Drop 1 ounce cream cheese on top of each burger and cover. Turn off the burner and let the residual heat soften the cream cheese.Place 1 burger on the bottom of each bun and dollop 1 Tablespoon of jam on each. Divide the spinach evenly, then place the top of the bun on the burgers.Serve immediately.