Strawberry Jello Cake with Strawberry Buttercream Frosting

Step 1

Preheat your oven to 350° and grease a 9 x 13 baking pan with butter.

Step 2

In a large mixing bowl mix together your cake mix, eggs, oil, 1 cup of strawberries and your strawberry gelatin.

Step 3

For your strawberry batter into your baking pan, bake for 30 minutes and let cool.

Step 4

While your cake is cooling, make your frosting in a large mixing bowl by using a hand mixer to whip your butter.

Step 5

Mash 1/2 cup strawberries and mix into your whipped butter with 1/2 tablespoon of vanilla extract.

Step 6

Mix in your powdered sugar one cup at a time until you have the consistency you'd like.

Step 7

Frost your cake with a spatula and place 9 strawberry halves onto the cake.

Step 8

Enjoy!