Step 1

Take half of cubed angel food cake and place in an even layer in a 9x13-inch baking dish.

Step 2

In a large bowl, whisk boiling water into strawberry jello mix, stirring for 1-2 minutes, or until sugar dissolves, then stir in strawberries and juices.

Step 3

Working in spoonfuls, drop frozen whipped topping into strawberry jello mixture, stirring until it’s incorporated.

Step 4

Pour or spoon 1/2 of jello mixture on top of angel food cake in 9x13-inch dish, then repeat with another layer of angel food cake and remaining jello mixture.

Step 5

Place baking dish in fridge and refrigerate for at least 2-3 hours, or until set.

Step 6

When ready to serve, slice or scoop onto serving plates or bowls and enjoy.