Strawberry Jello Cake

Name: Strawberry Jello Cake
Total time: 2 min
Ingredients: 1 store-bought angel food cake, cut into cubes; 1 (6.0 oz.) package strawberry jello; 2 cups boiling water; 1 (8 oz.) container frozen whipped topping, thawed; 1 (16 oz.) package frozen strawberries in juice, thawed

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Total: 2 hours

Servings: 14

Ingredients

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1 store-bought angel food cake, cut into cubes1 (6.0 oz.) package strawberry jello2 cups boiling water1 (8 oz.) container frozen whipped topping, thawed1 (16 oz.) package frozen strawberries in juice, thawed

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Instructions

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Step 1

Take half of cubed angel food cake and place in an even layer in a 9x13-inch baking dish.

Step 2

In a large bowl, whisk boiling water into strawberry jello mix, stirring for 1-2 minutes, or until sugar dissolves, then stir in strawberries and juices.

Step 3

Working in spoonfuls, drop frozen whipped topping into strawberry jello mixture, stirring until it’s incorporated.

Step 4

Pour or spoon 1/2 of jello mixture on top of angel food cake in 9x13-inch dish, then repeat with another layer of angel food cake and remaining jello mixture.

Step 5

Place baking dish in fridge and refrigerate for at least 2-3 hours, or until set.

Step 6

When ready to serve, slice or scoop onto serving plates or bowls and enjoy.