Strawberry Jello Poke Cake

Name: Strawberry Jello Poke Cake
Prep time: 4 h
Ingredients: 1 box (15 ounces) white cake mix; (eggs, oil and water called for on cake mix package); 1 box (3 ounces) Strawberry Jello mix; 1 cup boiling water; 1 container (8 ounces) cool whip, thawed; sliced strawberries (for garnish)

4.7

(15)

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Prep Time: 240 minutes

Servings: 12

Cost: $1.20 /serving

Author : Holly

Ingredients

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1 box (15 ounces) white cake mix(eggs, oil and water called for on cake mix package)1 box (3 ounces) Strawberry Jello mix1 cup boiling water1 container (8 ounces) cool whip, thawedsliced strawberries (for garnish)

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Instructions

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Step 1

Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes.

Step 2

Using the back of a wooden spoon, poke holes all over the cake.

Step 3

Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours.

Step 4

When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!