Name: Strawberry Kiwi Quinoa Breakfast Parfait
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cups plain Greek yogurt (I use 2 percent, but you can use any kind you like); 1 tablespoon honey; Finely grated zest of 1/2 lime; 1 cup cooked quinoa, cooled; 8 large strawberries, diced; 2 kiwi fruit, peeled and diced

Strawberry Kiwi Quinoa Breakfast Parfait

honey

lime

quinoa, cooled

strawberries,

kiwi fruit,

Katie Lee makes Strawberry Kiwi Quinoa Breakfast Parfait, as seen on Food Network's The Kitchen

Whisk together the yogurt, honey and lime zest in a small bowl.

Place 4 small (6-ounce) juice glasses on a work surface and put a spoonful of the yogurt in the bottom of each glass. Add about 2 tablespoons of the quinoa to each glass, followed by about 2 tablespoons of the diced strawberries and kiwi. Repeat the layering in each glass, and scatter any additional fruit that is left over the top layer of yogurt. Serve immediately.

I made this for breakfast! So delicious!! It’s the perfect balance of flavors. 

Just had some for lunch. I used a bit of lime juice instead of zest because I already had it. It was absolutely fantastic and perfect for a hot summer afternoon. I wasn't making enough for multiple people so I used these measurements:<div><br /></div><div>1/2 cup nonfat greek yogurt</div><div>1/4 cup quinoa </div><div>1/2 kiwi</div><div>1 strawberry</div><div>1 tsp honey</div><div>splash of lime juice</div>

I am lactose intolerant,  what could I use in place of the yogurt?

Strawberry Kiwi Quinoa Breakfast Parfait

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $5.88 /serving

Author : Katie Lee Biegel

Ingredients

Instructions

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