Step 1

Preheat the oven to 350 degrees F.

Step 2

Whisk all of the ingredients together in a large bowl until blended. Pour the filling into the pie shell and place on a baking sheet. Bake until the filling is just set, yet still a bit jiggly, 40 to 50 minutes. Remove from the oven and let cool to room temperature; chill if not serving right away. (Let the chilled pie stand at room temperature for 15 minutes before serving.)

Step 3

In a small pan, heat the honey with the lime juice until melted. Pour over the berries in a medium bowl and let stand at least 5 minutes. Just before serving, arrange the berries on the pie with a slotted spoon. Top individual servings with whipped cream.