Step 1

Bake ready-made pie crust according to package directions.

Step 2

Remove and set to the side.

Step 3

Preheat the oven to 375 degrees

Step 4

In a large bowl combine sugar, cornmeal, flour, and eggs.

Step 5

Mix to combine using a whisk.

Step 6

Stir in melted butter, lemon juice, and lemon zest.

Step 7

Mix well to combine.

Step 8

Pour the lemon mixture into the prepared pie crust, spread evenly.

Step 9

Bake for 35 minutes or until filling is set.

Step 10

Remove from the oven and allow to cool for 2 hours on a wire rack.

Step 11

Top with strawberry pie filling.

Step 12

Place into the refrigerator to chill for 2 hours.

Step 13

When chilled, top with whipped cream.

Step 14

Enjoy!