Step 1

Reserve a whole strawberry to decorate the top of each dessert. Hull the remaining strawberries and thinly slice.

Step 2

Combine the cream, wine, sugar, lemon rind and juice in a bowl. Use a metal balloon whisk to whisk until soft peaks form (be careful you don't overwhip or it will curdle).

Step 3

Place half the sliced strawberries among serving glasses and spoon over half the syllabub. Continue layering with remaining strawberries and syllabub. Top with reserved strawberries to serve. You can put in the fridge to chill, or serve straight away.