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Export 4 ingredients for grocery delivery
Step 1
Place the fruit in the glass jar(s)
Step 2
Fill with the brewed kombucha and seal completely.
Step 3
Let sit on the counter at room temperature for at least 5 days. For more fizz, let it sit up to 10 days.
Step 4
Open carefully over the sink and taste.
Step 5
If the fizz is to you liking, seal the jar and store in the fridge to enjoy cold.
Step 6
You can store this at room temperature if you prefer, but know that the kombucha will continue to ferment at room temperature.
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