Name: Strawberry Lemonade Kombucha
Prep time: 5 min
Total time: 5 min
Ingredients: 16 oz brewed kombucha (I use this blend of green and black tea); 2-3 strawberries, finely diced; 1/4 lemon, cut into wedges small enough to fit into the opening of your jar; glass jar(s) with air-tight seal

Strawberry Lemonade Kombucha

oz brewed kombucha (I use

lemon,

glass jar(s) with air-tight seal

Fill with the brewed kombucha and seal completely.

Let sit on the counter at room temperature for at least 5 days. For more fizz, let it sit up to 10 days.

If the fizz is to you liking, seal the jar and store in the fridge to enjoy cold.

You can store this at room temperature if you prefer, but know that the kombucha will continue to ferment at room temperature.

Hi Tiffany, 
Love reading your blog posts. Great ideas...I did have a comment about kombucha second fermentation. I have been making my own kombucha for about a year and had a bottle explode on me during the second fermentation. I had flavored it with pineapple and it was really warm in my kitchen. I still do second ferments since I love it a bit bubbly but I make sure that I burp the bottles at least once a day or sometimes more if I notice a lot of bubbles on the surface of the kombucha.  This has saved it from blowing up again and I still get a great fizz. 
 I love the strawberry lemonade flavoring idea.  I have done lemon before but not with the idea of it being lemonade. duh! 
My favorite flavoring is still raspberry lemon. I found some frozen organic raspberries in the clearance section at my grocery store and bought them all to save for smoothies and kombucha.  

Happy Brewing!

I was wondering if you use the peel of the lemon too? I love the store bought strawberry lemonade kombucha. I am brewing my first batch now, and will be ready for the second fermentation in a few days.

We've tried fresh apple juice, ginger, and chai spice tea with more sugar... Not sure I've found a favorite except for the fresh apple juice (blended apple strained).

Thank you for sharing this recipe Tiffany! It looks absolutely delicious. I've wanted a strawberry flavored recipe for kombucha so I've been doing a bit of research - but it looks like I've found it! Thank you again for sharing

The comment I posted yesterday seems to have vanished!
I have been making Kombucha on and off for years, but am glad to have your recipe.  I never filled up the gallon jar with water, surely that would dilute it a lot?  However, I made some yesterday and added about 3 pints of cold water to it, about 4 inches from the top.  
Also added more sugar than previously.  I don´t have white sugar in the house (pure, white and deadly!) so have used pure cane sugar, which is a pale sand colour.  This has worked previously. 
The last lot I made has come out rather acidic, it has been in the fridge for some time.  I put it in tonic or ginger ale bottles which are small but have screw tops.  Will look for some swing top bottles though, as will have more kombucha this time.  When do you add the fruit?  in the big jar while it is fermenting, or in the final bottles?

Our 2nd ferment peach kombucha was delicious!  It wasn't very fizzy, though. Tiffany,  any ideas why that may be or what we might try differently?

Strawberry Lemonade Kombucha

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.05 /serving

Author : Tiffany

Ingredients

Instructions

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