Step 1

Place the fruit in the glass jar(s)

Step 2

Fill with the brewed kombucha and seal completely.

Step 3

Let sit on the counter at room temperature for at least 5 days. For more fizz, let it sit up to 10 days.

Step 4

Open carefully over the sink and taste.

Step 5

If the fizz is to you liking, seal the jar and store in the fridge to enjoy cold.

Step 6

You can store this at room temperature if you prefer, but know that the kombucha will continue to ferment at room temperature.