5.0
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Stir 4 oz. ginger, scrubbed, thinly sliced (about 1 cup), 1 cup (200 g) sugar, ½ lb. fresh strawberries, hulled, quartered, and ½ cup water in a medium saucepan until sugar is dissolved. Set over medium-high heat and bring to a simmer. Reduce heat; simmer gently until strawberries have lost most of their color, 15–20 minutes. Remove pan with strawberry syrup from heat.
Step 2
Using a potato masher or fork, gently crush remaining ½ lb. fresh strawberries, hulled, quartered, in a medium bowl. Strain strawberry syrup through a fine-mesh sieve over crushed berries and press on cooked berries in sieve to extract as much liquid as possible; discard cooked berries and ginger. Add ½ cup fresh lime juice (from about 6 limes) and ¼ tsp. kosher salt to strawberry mixture and stir to combine. Chill until cold, about 1 hour.
Step 3
To serve, divide strawberry mixture among 4 glasses filled with ice to come about halfway up sides; top off with club soda. Garnish each with a lime wedge and serve with straws if desired.
Your folders
fifteenspatulas.com
5.0
(23)
10 minutes
Your folders
allrecipes.com
4.5
(71)
5 minutes
Your folders
cooking.nytimes.com
Your folders
alphafoodie.com
5.0
(9)
5 minutes
Your folders
tenina.com
4.0
(5)
Your folders
dvo.com
Your folders
bonappetit.com
4.3
(6)
Your folders
mrshappyhomemaker.com
Your folders
mamagourmand.com
4.3
(110)
Your folders
thekitchn.com
Your folders
foodnetwork.com
5.0
(5)
15 minutes
Your folders
foodnetwork.com
4.5
(6)
Your folders
smittenkitchen.com
Your folders
alaskafromscratch.com
Your folders
favfamilyrecipes.com
5.0
(2)
18 minutes
Your folders
simplyrecipes.com
5.0
(17)
Your folders
minimalistbaker.com
4.7
(15)
Your folders
isugarcoatit.com
10 minutes
Your folders
foodnetwork.com