Step 1

Preheat oven to 350°F.

Step 2

Combine the graham cracker crumbs and sugar. Add the butter, and mix until thoroughly combined.

Step 3

Press the mixture into the bottom of a 9"x 13"x 2" baking pan.

Step 4

Drizzle the condensed milk over the crust. Refrigerate for 10 minutes.

Step 5

Drop the preserves by teaspoonfuls over the condensed milk.

Step 6

Sprinkle the white chocolate and hazelnuts over the preserves.

Step 7

Bake 25 to 30 minutes, or until the bars are lightly browned. Cool completely before cutting into bars.