Strawberry Margarita Pie

Step 1

Gather all of the ingredients.

Step 2

Preheat oven to 350 degrees.

Step 3

Crust:

Step 4

Combine the ingredients in a medium bowl.

Step 5

Spray the pie pan with the baking spray.

Step 6

Press half the graham cracker crust into the pie dish.

Step 7

Press the remaining crust up along the sides.

Step 8

Bake in the oven for 10 minutes and allow to cool completely.

Step 9

Strawberry Margarita Pie:Using a blender, add the diced strawberries, lime zest, lime juice, condensed milk, tequila, and orange juice. Blend until completely smooth.

Step 10

Pour the mixture into a large bowl and fold in the cool whip, 1 cup at a time until combined and smooth. Pour the filling into the crust and smooth it evenly.

Step 11

Whipped cream topping:

Step 12

Using a large bowl, place the bowl into the freezer for 10 minutes.

Step 13

Remove the bowl after 10 minutes and add in the 1 1⁄2 cups of heavy whipping cream, powdered sugar, and vanilla.

Step 14

Using a hand mixer, beat the ingredients together until stiff peaks form. About 10 minutes.

Step 15

Scoop the whipped cream into the piping bag.

Step 16

Pipe dollops around the edge of the pie.

Step 17

Garnish with lime wedges, sliced strawberries, and lime zest.