Strawberry Margarita

Name: Strawberry Margarita
Cook time: 5 min
Total time: 5 min
Ingredients: Margarita salt (or kosher salt (see note 1)); Lime wedges; 1 pound fresh strawberries (hulled (see note 2)); 1 cup tequila ((see note 3)); 2/3 cup fresh lime juice ((from 5 to 6 limes)); 1/3 cup honey ((see note 4)); 1/4 cup triple sec ((see note 5))

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www.culinaryhill.com

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Meggan Hill

strawberry margarita

Ingredients

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Margarita salt (or kosher salt (see note 1))Lime wedges1 pound fresh strawberries (hulled (see note 2))1 cup tequila ((see note 3))2/3 cup fresh lime juice ((from 5 to 6 limes))1/3 cup honey ((see note 4))1/4 cup triple sec ((see note 5))

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Instructions

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Step 1

In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep. Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat.

Step 2

To a blender, add strawberries, tequila, lime juice, honey and triple sec. Pulse until completely smooth.

Step 3

Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.

Step 4

Fill each rimmed glass about half full with ice. Add margarita mixture, garnish with a lime wedge, and serve immediately.