Step 1

In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep. Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat.

Step 2

To a blender, add strawberries, tequila, lime juice, honey and triple sec. Pulse until completely smooth.

Step 3

Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.

Step 4

Fill each rimmed glass about half full with ice. Add margarita mixture, garnish with a lime wedge, and serve immediately.