Step 1

Preheat oven to 350 degrees.

Step 2

Combine cream cheese, butter, sugar, honey and flour in a mixing bowl until well blended.

Step 3

Divide batter equally into 1-inch balls. Using your thumb, press a small indentation into each ball. (This is where the jam will go).

Step 4

Using a spoon or pastry bag, fill each indentation with jam.

Step 5

Bake for 9-11 minutes.

Step 6

Optional: Switch to broil for 1-2 minutes to lightly brown.

Step 7

Cool and serve immediately, or freeze for up to 2 months.