Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcstrawberry mousse (in the blender)
4.3
(57)
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Total: 25 minutes
Servings: 2
Cost: $10.02 /serving
Author : Christina Lane
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 2
Gather all ingredients.
Step 4
Place the jam, salt, sour cream, and cream cheese in a blender (or food processor).
Step 6
Puree until smooth.
Step 8
In a separate bowl, add the heavy cream and whip until soft peaks form.
Step 10
Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter. You can add up to 3 tablespoons, if you like.
Step 12
Divide between two serving bowls, and chill for 4-24 hours before serving. Ensure they're tightly covered in plastic wrap in the fridge.
382 views