Step 1

Rinse, hull and chop the strawberries. Add them to a blender along with sugar.

Step 2

Blend to a fine and smooth puree without any strawberry chunks.

Step 3

Pour 1 tablespoon of the puree in each of the shot glasses or bowls.

Step 4

Add chilled cream to the strawberry puree in the blender.

Step 5

Pulse 5 to 7 times till the cream is well blended with the strawberry puree.

Step 6

Spoon the mousse in the shot glasses or bowls.

Step 7

Cover and refrigerate for 4 to 5 hours or till well set.

Step 8

Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.