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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse, hull and chop the strawberries. Add them to a blender along with sugar.
Step 2
Blend to a fine and smooth puree without any strawberry chunks.
Step 3
Pour 1 tablespoon of the puree in each of the shot glasses or bowls.
Step 4
Add chilled cream to the strawberry puree in the blender.
Step 5
Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
Step 6
Spoon the mousse in the shot glasses or bowls.
Step 7
Cover and refrigerate for 4 to 5 hours or till well set.
Step 8
Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.
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