Step 1

You can watch the video in the post for visual instructions.In a bowl, mix the dairy-free yogurt (or cashew cream) with the icing sugar (or Erythritol) and stir to combine.

Step 2

Add a few tablespoons of granola to 2-3 glasses/jars (depending on size), then a layer of sliced strawberries. Next, add a few tablespoons of the yogurt, then a layer of strawberry compote.

Step 3

Repeat this step one more time and decorate the parfait with halved strawberries.

Step 4

Enjoy immediately, or chill the jars in the fridge for about 30 minutes.