Strawberry peach jam

Name: Strawberry peach jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 335 g strawberries (approx 2 cups halved/quartered - hulled weight ); 220 g peaches (1 1/2 - 2 peaches, cut in chunks, weight without skin or stones); 150 g sugar (3/4 cup); 1 tbsp lemon juice

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 20

Author : Caroline's Cooking

canning low sugar jam strawberry

Ingredients

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335 g strawberries (approx 2 cups halved/quartered - hulled weight)220 g peaches (1 1/2 - 2 peaches, cut in chunks, weight without skin or stones)150 g sugar (3/4 cup)1 tbsp lemon juice

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Instructions

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Step 1

Put all of the ingredients in a small-medium saucepan and put on a medium heat. Stir as it heats to dissolve the sugar and use a potato masher to break up the fruit a bit as it softens. As it cooks, prepare your jar/jars - either warm in a low over a few minutes or submerge in boiling water to sterilize. Take care using tongs/gloves to handle as you remove.

Step 2

Bring the jam to a simmer, reduce the heat a little and simmer for approximately 15 minutes. It should become darker in color and a bit thicker. It won't likely fully set (see notes).

Step 3

Remove the pan from the heat, allow to cool a minute or two then skim off any foam. Transfer to your prepared clean jar(s) and put lid on while still hot. Leave to cool.