Step 1

Discard the green tops of the strawberries and slice the peaches.

Step 2

In a saucepan, dissolve sugar in water.

Step 3

Add the strawberries and peaches.

Step 4

Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.

Step 5

Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.

Step 6

In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.

Step 7

Chill for 2-4 hours.

Step 8

Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.

Step 9

Enjoy!