Step 1

Preheat oven to 350°F.

Step 2

Line a rimmed baking sheet with parchment paper to catch any spills. Place 4 8-ounce ramekins or 8 4-ounce ramekins on the baking sheet. Alternately, you may use a 1-quart baking dish.

Step 3

Place the strawberries, sugar, cornstarch, and vanilla in a medium bowl. Stir until combined. Set aside while you make the topping.

Step 4

Combine the flour, brown sugar, oats, and nuts. Add the butter, and mix with a pastry blender, a fork, or your hands until the mixture is well-combined and forms crumbs.

Step 5

Divide the strawberry mixture among the ramekins or transfer to the larger baking dish. Sprinkle the topping over the strawberry mixture.

Step 6

Bake 25 to 30 minutes, or until the filling is bubbly and the topping is golden brown.

Step 7

Serve warm or at room temperature. If desired, top with sweetened whipped cream or ice cream when serving.