Strawberry Pecan Crumble

Name: Strawberry Pecan Crumble
Prep time: 20 min
Cook time: 30 min
Ingredients: 32 ounces strawberries, hulled and quartered; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1/3 cup old-fashioned rolled oats; 1/3 cup chopped pecans; 1/4 cup unsalted butter, cold and cut into small cubes

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Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Author : Jennifer McHenry

pecans strawberries

Ingredients

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32 ounces strawberries, hulled and quartered1/4 cup granulated sugar2 tablespoons cornstarch1 teaspoon vanilla extract1/2 cup all-purpose flour1/2 cup firmly packed light brown sugar1/3 cup old-fashioned rolled oats1/3 cup chopped pecans1/4 cup unsalted butter, cold and cut into small cubes

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Line a rimmed baking sheet with parchment paper to catch any spills. Place 4 8-ounce ramekins or 8 4-ounce ramekins on the baking sheet. Alternately, you may use a 1-quart baking dish.

Step 3

Place the strawberries, sugar, cornstarch, and vanilla in a medium bowl. Stir until combined. Set aside while you make the topping.

Step 4

Combine the flour, brown sugar, oats, and nuts. Add the butter, and mix with a pastry blender, a fork, or your hands until the mixture is well-combined and forms crumbs.

Step 5

Divide the strawberry mixture among the ramekins or transfer to the larger baking dish. Sprinkle the topping over the strawberry mixture.

Step 6

Bake 25 to 30 minutes, or until the filling is bubbly and the topping is golden brown.

Step 7

Serve warm or at room temperature. If desired, top with sweetened whipped cream or ice cream when serving.