Step 1

Preheat the oven to 425 degrees Fahrenheit. Fit a crust into the bottom of a 9-inch pie pan.

Step 2

In a large bowl, combine the sugar, flour, cornstarch, and cinnamon. Toss in the strawberries to coat.

Step 3

Pour the strawberry filling into the pastry-lined pie pan. Place cubes of butter over the filling.

Step 4

Cover the filling with the second pie crust, crimping the edges to seal the pie. Cut slits in the crust to allow steam to escape while baking.

Step 5

Bake the pie at 425 degrees Fahrenheit for 30 minutes. Reduce the heat to 375 degrees Fahrenheit and bake for an additional 20 minutes.

Step 6

Let the pie set for at least 2 hours before serving. Slice and enjoy!