Step 1

Prick the crust with a fork and bake until golden brown, according to recipe or package instructions. Allow crust to cool completely.

Step 2

In a small pot on the stove top whisk together cornstarch, sugar and water, until smooth. Bring to a boil and simmer for 2 minutes or until it starts to thicken.

Step 3

Remove from the heat then whisk in the strawberry jello powder. Set aside and allow to cool completely.

Step 4

Slice your strawberries in half (or smaller if desired) and place in a large bowl. Combine the strawberry and cooled jello mixture. Pour mixture into baked crust, using a spatula to get everything out of the bowl.

Step 5

Refrigerate until set, at least 4 hours. Garnish as desired with whipped cream, mint or basil.