Step 1

Bake pie crust according to package directions, remove from oven and let cool.

Step 2

Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don't have any lumps

Step 3

Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.

Step 4

Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.

Step 5

Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.