Step 1

Preheat oven to 350°F.

Step 2

Unroll pie crust and press into pie dish. Turn edge under and flute.

Step 3

Bake for 10–15 minutes or until light golden brown; remove and cool.

Step 4

In a small bowl, stir together Splenda Stevia Sweetener and pectin.

Step 5

In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Whisk in sweetener mixture. Bring to rolling boil and cook for 3–4 minutes, until thickened.

Step 6

Pour into prepared pie crust and cool until almost set. Top with thinly sliced fresh strawberries. Refrigerate until filling is set, at least 2 hours.

Step 7

Serve with whipped topping.