4.6
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto ungreased baking sheets. Place 1/2 teaspoon preserves in the center of each circle; top with remaining circles and press edges lightly with a fork to seal. Cut slits in the top of each cookie. Bake until edges are light brown, 7-9 minutes. Remove from pans to wire racks to cool.
Your folders

 153 views
153 viewstasteofhome.com
4.6
(5)
10 minutes
Your folders
 38 views
38 viewsasimplehomecook.com
Your folders

 163 views
163 viewstasteofhome.com
4.2
(6)
10 minutes
Your folders

 567 views
567 viewsgoodhousekeeping.com
Your folders

 360 views
360 viewstasteofhome.com
5.0
(9)
10 minutes
Your folders

 288 views
288 viewsourtableforseven.com
4.5
(6)
20 minutes
Your folders

 238 views
238 viewsmsshiandmrhe.com
5.0
(1)
40 minutes
Your folders

 330 views
330 viewsdelicious.com.au
25 minutes
Your folders

 132 views
132 viewstaste.com.au
Your folders

 366 views
366 viewseasyfamilyrecipes.com
20 minutes
Your folders

 182 views
182 viewsjustataste.com
5.0
(1)
5 minutes
Your folders

 961 views
961 viewsonegoodthingbyjillee.com
Your folders
 48 views
48 viewsonegoodthingbyjillee.com
Your folders

 119 views
119 viewsblog.mountainroseherbs.com
Your folders

 55 views
55 viewslessensdemarrakech.fr
Your folders

 489 views
489 viewssmalltownwoman.com
5.0
(20)
10 minutes
Your folders

 181 views
181 viewsalphafoodie.com
5.0
(16)
10 minutes
Your folders

 234 views
234 viewsalphafoodie.com
5.0
(9)
5 minutes
Your folders

 122 views
122 viewsbeyondfrosting.com
4.3
(12)
20 minutes