Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare the cake according to package directions.

Step 3

Grease a 9x13 inch baking dish. Evenly spread batter into prepared pan.

Step 4

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Step 5

Poke holes in the top of the cake using a wooden skewer or the back of a wooden spoon.

Step 6

In a small bowl, combine jello and boiling water. Stir until dissolved.

Step 7

Then stir in cold water.

Step 8

Evenly pour over cake.Refrigerate for 1 hour.

Step 9

In a large bowl, whisk mil and pudding mix until smooth. Fold in strawberries.

Step 10

Pour pudding evenly over cake. Refrigerate for ~1 hour.

Step 11

Top with Cool Whip. Garnish with additional strawberries if desired.

Step 12

Store in the refrigerator.