Step 1

Preheat the oven to 350.

Step 2

Spray a loaf pan with non-stick spray.

Step 3

In a bowl, mix together flour, baking powder and salt.

Step 4

In a second bowl, mix the wet ingredients: greek yogurt, eggs, vanilla extract and oil.

Step 5

Add the sugar to the wet ingredients and mix well.

Step 6

Pour the wet ingredients into the dry and stir until combined.

Step 7

Fold in the diced strawberries to your batter.

Step 8

Pour the batter into the loaf pan.

Step 9

Bake for 45-55 minutes or until the center comes out clean with a toothpick.

Step 10

Once baked, remove from oven to cool.

Step 11

Combine the smashed strawberries and powdered sugar to form a glaze.

Step 12

Pour over the cooled pound cake.

Step 13

Allow to set before serving.