Step 1

To make the pretzel layer, add the pretzels to a ziplock bag and crush them into small pieces. Stir the pretzel crumbs together with melted butter and granulated sugar in a medium bowl until well combined.

Step 2

To make the cream layer, add heavy cream, pudding mix, and powdered sugar to a medium mixing bowl and beat with an electric mixer at medium-high speed until light and fluffy. Add the cream mixture to a piping bag fitted with a large star tip.

Step 3

Add about 2 tablespoons of the pretzel crumb mixture to each of 7 small (4 oz.) glass jars.

Step 4

Follow with 2 tablespoons of strawberry pie filling.

Step 5

Pipe a layer of cream filling on top of the strawberries.

Step 6

Repeat the layers one more time (pretzels, strawberry filling, cream), to fill each jar.

Step 7

Garnish with any remaining pretzel crumbs or fresh strawberry slices if desired. Serve immediately.