Strawberry-Pretzel Salad Recipe - BettyCrocker.com

Name: Strawberry-Pretzel Salad Recipe - BettyCrocker.com
Prep time: 20 min
Total time: 6 h 40 min
Ingredients: 2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin; 2 cups boiling water; 2 boxes (16 oz each) frozen sweetened strawberries, thawed; 2 cups pretzels, crushed; 3/4 cup butter, melted; 3 tablespoons sugar; 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 1 package (8 oz) cream cheese, softened; 1 cup sugar

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Prep Time: 20

Total: 400

Servings: 12

Cost: $1.83 /serving

Author : By Jessica Walker

Strawberry-Pretzel Salad Recipe - BettyCrocker.com

Ingredients

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2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin2 cups boiling water2 boxes (16 oz each) frozen sweetened strawberries, thawed2 cups pretzels, crushed3/4 cup butter, melted3 tablespoons sugar1 container (8 oz) Cool Whip frozen whipped topping, thawed1 package (8 oz) cream cheese, softened1 cup sugar

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Instructions

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Step 1

1 Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.

Step 2

2 Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.

Step 3

3 In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.

Step 4

4 Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.