Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Ingredients: 2 cups crushed thin salted pretzels; 3/4 cup butter, (melted); 3 tablespoons sugar; 8 ounces cream cheese, (softened); 1 cup sugar; 1 (8-ounce) container frozen whipped topping, (thawed); 1 (6-ounce) package strawberry Jello-O; 2 cups boiling water; 2 cups thinly sliced fresh strawberries

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Prep Time: 45 minutes

Cook Time: 8 minutes

Total: 53 minutes

Servings: 12

4th of july layer dessert

Ingredients

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2 cups crushed thin salted pretzels3/4 cup butter, (melted)3 tablespoons sugar8 ounces cream cheese, (softened)1 cup sugar1 (8-ounce) container frozen whipped topping, (thawed)1 (6-ounce) package strawberry Jello-O2 cups boiling water2 cups thinly sliced fresh strawberries

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, mix together crushed pretzels, butter, and 3 tablespoons sugar. Press into a lightly greased 9X13-inch pan. Bake for 8 minutes and cool completely.

Step 3

Use an electric mixer to beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping using a rubber spatula. Spread over cooled pretzel crust being sure cream cheese mixture completely covers and seals the crust. This will help keep the jello layer from seeping down.

Step 4

Refrigerate for at least 30 minutes (can be refrigerated overnight at this point).

Step 5

In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Refrigerate for 5 minutes and then pour on top of cream cheese layer. Refrigerate until firm.