Strawberry Protein Muffins

Step 1

Preheat oven to 350°F and line a muffin tin with paper or silicone liners and spray with non-stick spray. Make sure you spray the liners (paper or silicone) or the muffins will stick.

Step 2

Combine all dry ingredients together.

Step 3

Mix in all wet ingredients. Stir until smooth and blended, then lightly stir in strawberries and chocolate chips.

Step 4

Place batter evenly in muffin tin. The batter should fill 12 muffin cups. Drop 3-5 mini chocolate chips on top of each muffin. Bake for 23-25 minutes or until the edges are starting to brown and the muffins are baked through. Test with a toothpick.

Step 5

Remove from the oven, let muffins sit for 5 minutes, then use a knife to go around the edge of each muffin and gently remove them from the tin and place on a flat surface to cool.

Step 6

Once they cool, they'll be firm and ready to eat!

Step 7

Place in a sealed container and store at room temperature or in the fridge for longer storage.