Strawberry Punch

Name: Strawberry Punch
Cook time: 20 min
Total time: 45 min
Ingredients: 1 pound fresh strawberries, hulled and quartered; 1/2 cup granulated sugar; 1 1/4 cups strawberry syrup; 1 1/2 cups 100 percent pineapple juice; 1 cup orange juice; 1/2 cup orange liqueur; 1/2 cup dark rum; 1 1/2 cups dry sparkling white wine or sparkling water; Fresh strawberries, for garnish

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Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Vallery Lomas

punch recipes fruit strawberry

Ingredients

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1 pound fresh strawberries, hulled and quartered1/2 cup granulated sugar1 1/4 cups strawberry syrup1 1/2 cups 100 percent pineapple juice1 cup orange juice1/2 cup orange liqueur1/2 cup dark rum1 1/2 cups dry sparkling white wine or sparkling waterFresh strawberries, for garnish

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Instructions

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Step 1

For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.

Step 2

For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.

Step 3

When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.