3.5
(22)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
Step 2
For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
Step 3
When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
Your folders

346 viewsrachelcooks.com
Your folders
63 viewsrachelcooks.com
Your folders

475 viewsthecookierookie.com
4.4
(26)
Your folders

166 viewstasteofhome.com
Your folders

220 viewstasteofhome.com
4.9
(7)
Your folders

510 viewsthefrugalgirls.com
Your folders

171 viewssouthernplate.com
4.0
(1)
Your folders

304 viewswalkingonsunshinerecipes.com
2 hours
Your folders

673 viewsthecookierookie.com
4.6
(17)
Your folders
67 viewsthecookierookie.com
Your folders

127 viewssweetpeaskitchen.com
5 minutes
Your folders

206 viewsbutterwithasideofbread.com
Your folders

298 viewssimpleandseasonal.com
Your folders

354 viewsplaypartyplan.com
Your folders

355 viewstaste.com.au
Your folders
/__opt__aboutcom__coeus__resources__content_migration__liquor__2014__11__recipe-party-people-seattle-6a27230df8ce4a6893f124e3adf0f5ef.jpg)
364 viewsliquor.com
Your folders

320 viewstaste.com.au
5.0
(3)
Your folders

186 viewscooking.nytimes.com
4.0
(17)
Your folders

436 viewsacouplecooks.com
5.0
(1)