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Export 3 ingredients for grocery delivery
Step 1
Defrost strawberries if frozen or cut up strawberries if whole
Step 2
Blend strawberries if you prefer a smoother texture of strawberry puree
Step 3
Place strawberries and sugar into a small saucepan and bring to a simmer over med heat
Step 4
Once bubbling, reduce heat to low and let slowly reduce until berries begin to break up and liquid is almost gone.
Step 5
Occasionally stir the mixture to prevent burning. Add in lemon zest, juice and salt and stir to combine. Transfer to another container and let cool before use.
Step 6
Store extra in the freezer for up to 6 months
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