Step 1

Defrost strawberries if frozen or cut up strawberries if whole

Step 2

Blend strawberries if you prefer a smoother texture of strawberry puree

Step 3

Place strawberries and sugar into a small saucepan and bring to a simmer over med heat

Step 4

Once bubbling, reduce heat to low and let slowly reduce until berries begin to break up and liquid is almost gone.

Step 5

Occasionally stir the mixture to prevent burning. Add in lemon zest, juice and salt and stir to combine. Transfer to another container and let cool before use.

Step 6

Store extra in the freezer for up to 6 months