Strawberry raspberry balsamic crumble with honey labna

Step 2

Preheat the oven to 160C.

Step 4

Combine the crumble mixture in a bowl until coarse crumbs form. Set aside.

Step 6

In a separate bowl, combine the labna and honey and set aside.

Step 8

In another bowl, add the filling ingredients and toss to coat. Set aside for 10 minutes before transferring the fruit mix into a 30cm diameter round baking dish. Scatter with the crumble topping and bake for 30 minutes or until the topping has browned and the fruit has softened.

Step 10

Top with spoonfuls of the sweetened labna, scatter with freeze-dried berries and serve.

Step 11

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