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Export 11 ingredients for grocery delivery
Step 1
Fruit Layer:
Step 2
In a saucepan, combine rhubarb, strawberries and juice. Cook for 10 minutes over medium heat.
Step 3
In a bowl, combine sugar and cornstarch, stir into rhubarb mixture.
Step 4
Cook and stir for 5 minutes, until thick and bubbly. Cool.
Step 5
Cake:
Step 6
Preheat oven to 375 degrees. Grease a 9x13 glass baking pan.
Step 7
Prepare cake mix as directed on box.
Step 8
Pour half of the cake batter into the baking dish.
Step 9
Scoop fruit mixture over cake batter evenly, then scoop remaining cake batter over top of the fruit.
Step 10
Bake for 40-45 minutes until cake is baked through. Set aside and cool completely.
Step 11
Frosting:
Step 12
In a large bowl, beat the butter with a hand mixer until fluffy.
Step 13
Add confectioners sugar one cup at a time, mix. Add vanilla and milk, mix until combined.
Step 14
Spread frosting evenly over cooled cake. Garnish with fresh strawberry slices if desired.
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