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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
Step 2
In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
Step 3
In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
Step 4
Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
Step 5
Leftovers should be stored in refrigerator.
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