Strawberry Rhubarb Crumble

4.9

(7)

www.foodnetwork.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Strawberry Rhubarb Crumble

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.

Step 3

For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes.

Step 4

For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use.

Step 5

To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.

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