Strawberry & Rhubarb Galette – Mike's Hot Honey

InstructionsAdd the chopped fruit (it should be around 4-5 cups) to a large bowl. Add the sugar, Mike's Hot Honey, vanilla and cornstarch and mix well.Roll out the crust and place on a parchment paper-lined baking sheet. Spread the almond meal on the pastry (to absorb excess fruit juices and keep the pastry from becoming soggy) to about 1 inch from the edge of the pastry.Pile the fruit up on top of the almond meal, then fold the edges of the pastry over the fruit.Bake in a preheated oven at 400F for about 40 minutes or until the pastry is golden, and the juices of the fruit are bubbling up in places. Serve with a drizzle of Mike's Hot Honey.