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Export 7 ingredients for grocery delivery
Step 1
Add the strawberries, rhubarb, sugar, lemon juice, and water to a large saucepan with a lid OR a Dutch oven.
Step 2
Bring to a boil over medium-high heat, stirring often to prevent sticking.
Step 3
Reduce to low-medium heat and simmer for 5 minutes, or until the strawberries and rhubarb pieces are soft and have released their liquid. Skim any foam that rises to the top.
Step 4
Sift the flour, baking powder, salt, and sugar into a medium-sized bowl.
Step 5
Add the cold butter cubes, and cut them in with a pastry cutter (or two forks) until the mixture resembles coarse crumbs (pea-sized or smaller).
Step 6
Add in a small amount of milk and mix to combine. Keep adding a small amount of milk until the mixture comes together into a soft and sticky dumpling dough that can be easily scooped.
Step 7
Drop the batter on top of the simmering strawberry and rhubarb mixture using a heaping tablespoon or cookie scoop, distributing the dough evenly over the surface.
Step 8
Place the lid on your saucepan (or Dutch oven) and allow it to simmer over low-medium heat for 15 minutes without lifting the lid.
Step 9
Once the time is up, lift the lid to check and see that the dough is cooked through.
Step 10
Serve immediately with a generous dollop of whipped cream or a scoop of vanilla ice cream.
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