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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees.
Step 2
Prepare a 1 lb loaf pan (~ 9 x 5 x 3): either grease it, or line with wax or parchment paper.
Step 3
Combine the 2 tbsp cinnamon and 1/3 cup sugar, and set aside.
Step 4
In a mixer, cream the butter and sugar until smooth.
Step 5
Add the eggs and mix well.
Step 6
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
Step 7
In measuring cup mix together the buttermilk and vanilla.
Step 8
Add the flour mix, alternating with the buttermilk, to the butter mix. Combine.
Step 9
Stir in the chopped strawberries and rhubarb.
Step 10
Add 1/2 of the batter to the loaf pan, then sprinkle on 1/2 of the cinnamon/sugar mix. Then using a fork, stir it a little into the batter.
Step 11
Add the rest of the batter and sprinkle on the rest of the cinnamon/sugar mix. Stir again, just a little.
Step 12
Bake for ~ 60 – 75 minutes, or until a toothpick inserted into the centre comes out clean.