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Export 9 ingredients for grocery delivery
Preheat your oven to 350 degrees.
Prepare a 1 lb loaf pan (~ 9 x 5 x 3): either grease it, or line with wax or parchment paper.
Combine the 2 tbsp cinnamon and 1/3 cup sugar, and set aside.
In a mixer, cream the butter and sugar until smooth.
Add the eggs and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
In measuring cup mix together the buttermilk and vanilla.
Add the flour mix, alternating with the buttermilk, to the butter mix. Combine.
Stir in the chopped strawberries and rhubarb.
Add 1/2 of the batter to the loaf pan, then sprinkle on 1/2 of the cinnamon/sugar mix. Then using a fork, stir it a little into the batter.
Add the rest of the batter and sprinkle on the rest of the cinnamon/sugar mix. Stir again, just a little.
Bake for ~ 60 – 75 minutes, or until a toothpick inserted into the centre comes out clean.