Step 1

Combine the oats and buttermilk, and let sit for about 5 minutes.

Step 2

In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon.

Step 3

In another bowl combine the oil, egg and brown sugar. Then add this to the oat mix.

Step 4

Combine the oat mix with the flour mix.

Step 5

Stir in the chopped strawberries and rhubarb

Step 6

Line a muffin tin with paper liners.

Step 7

Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups.

Step 8

Sprinkle the tops of the muffins with a cinnamon sugar mix.

Step 9

Bake in a preheated 400 degree oven for 15-20 minutes.