Strawberry Rhubarb Pie Filling Recipe

Name: Strawberry Rhubarb Pie Filling Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups rhubarb (chopped in 1/2-inch pieces); 3 cups strawberries (chopped in 1/2-inch pieces); 1 cup granulated sugar; 1/4 cup cornstarch; 1/2 teaspoon kosher salt; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter

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inspiredbycharm.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

pie pie filling rhubarb

Ingredients

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Instructions

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Step 1

Add the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven.

Step 2

Mix well and cook over medium heat for 5-10 minutes. Stir often as this mixture can burn if left unattended.

Step 3

Reduce the heat to simmer and continue to cook, while stirring, for another 5-10 minutes. The filling is done when the rhubarb is soft. Remove from heat and stir in the vanilla extract and butter until the latter is melted and both are incorporated.

Step 4

Allow the mixture to cool. This pie filling can be stored in the refrigerator for up to 5 days.