Strawberry Rhubarb Pie Recipe | I Heart Recipes

Step 1

Preheat the oven to 425 degrees F.

Step 2

In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined.

Step 3

Toss in the rhubarb, strawberries, white sugar, lemon juice, almond & vanilla extracts.

Step 4

Let sit for 30 minutes.

Step 5

Place the bottom crust into a 9 inch pie dish.

Step 6

Pour the filling into the prepared pie dish.

Step 7

Top the pie with the remaining crust

Step 8

Bake for 15 minutes, then reduce the heat to 375 degrees F .

Step 9

Bake the pie for about 15-10 more minutes, or until it’s nice and golden brown.

Step 10

Let the pie cool down, before cutting into it.

Step 11

Serve & Enjoy!