Strawberry Rhubarb Sauce
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 3
Cost: $10.10 /serving
Author : Taste of Home
Ingredients
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Instructions
In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.
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